Healthy Pizza Recipe! (Gluten & Flour Free)

Healthier Pizza Dough

This pizza is super easy to make and it’s both gluten and flour free! The dough is healthier than the traditional ‘white’ pizza dough and will not make you swollen afterwards.

Recipe for 2 pizza doughs:

• 4 eggs

• 500 gr cottage cheese

• 1,5-2 dl oat meal

Preparation:

Put the oven on 200 degrees Celsius.

Mix the dough ingredients together. Form it to 2 different pizza doughs and put it in the oven for about 15 min.

I put the eggs in first.

Then I added the cottage cheese.

I mixed it with a fork and then I also added the oats.

My dough looked like this when I took it out from the oven.

When the dough looks ready enough to add ingredients on, take it out and then top it with your favourites! 😊

Toppings I had on:

I do prefer blanc pizzas, but this time we had tomato sauce at home, so it was like a more traditional pizza.

I had:

• tomato sauce

• pepperoni

• onion

• cheese

• herbs

• kalamata olives

• zucchini

• pepper

—> Put it in the oven with the ingredients on for another 10-15 min. Enjoy!

Another ingredient that is really delicious to add is sundried tomatoes!

Let me know if you try this pizza and how you liked it! Please feel welcome to tag @lifestyleholistica if trying it! 😍📸

Did you enjoy this recipe? I would love to hear what you thought. Send me a DM on Instagram and follow me for more holistic recipes just like this one!